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Kitchen Steward (UPMC Northwest)
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-89769532

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  Job posted:   Thu May 17, 2018
  Distance to work:   ? miles
  1 Views, 0 Applications  
Kitchen Steward (UPMC Northwest)


Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.


+ Cleans and maintains floors and walls in designated food service areas following established procedures.

+ Cleans and sanitizes dishes and related service ware following established procedures.

+ Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

+ Cleans large equipment as assigned, following established procedures.

+ Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.

+ Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.

+ Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.

+ Monitors and records temperatures according to operation guidelines.

+ Transports food carts in a timely manner, adhering to operation guidelines.

+ Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.


HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED

Licensure, Certifications, and Clearances:

+ Act 34 Criminal Clearance

+ Older Adult Protective Services Act

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities

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